Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons. Durum wheat semolina pasta with truffle.
Use in cooking: First courses
Ingredients: durum wheat semolina, summer truffle (Tuber aestivum Vitt.) 1%, natural flavouring, flavourings. May contain eggs and molluscs.
Nutrition Declaration per 100 g of product: Energy 1467 kJ (346 kcal), Fat 1,5 g (Of which saturates 0,3 g), Carbohydrate 72,0 g (Of which sugars 3,5 g), Protein 11,0 g, Salt 0,00 g.
Legal name: Pasta di semola di grano duro al tartufo
Product of Italy
Product images are for illustrative purposes only and may differ from the actual product.