Polli Genoese pesto is the ideal ingredient for appetising summery pastas or to enrich your winter minestrone. In Liguria, in fact, pesto is a fundamental ingredient of vegetable soup, to add that fresh summery taste.
Ideal with gnocchi and durum wheat penne, it is a dish worthy of a cookery book if tossed with fresh trofie with the addition of courgettes or string beans and dusted with plenty of grated Parmigiano Reggiano. Make it for an informal dinner al fresco, at the seaside, in the summer and enjoy its fresh scent, the classic taste you expect from a home-made pesto, as it used to be done.
- 100% Product of Italy - All Italian Ingredients
- Perfect served over pasta
- 6.7 oz Jar
Ingredients: sunflower oil, basil, cashews, grana padano cheese (cow's milk, salt, animal rennet, egg lysozime), salt, milk proteins, extra virgin olive oil, pecorino romano cheese (sheep's milk, salt, animal rennet, cheese cultures), pine nuts, garlic, acidity regulator: lactic acid, parsley, peanuts. Contains milk, egg, cashews, pine nuts, peanuts.
Product images are for illustrative purposes only and may differ from the actual product.
- Polli Basil Sauce
- Basil pesto
It brought back memories of when my mom and grandma would only cook groceries from the Italian store
Polli Traditional Basil Pesto Sáuce
My experience and that of my family ……… this Polli Basil Sauce was delicious. Like all Plli products we have used, it is of high quality and garners rave responses from everyone.
The traditional basil pesto by Polli is excellent. Pesto is a common sauce here and this is definitely one of the best I’ve used.
I like using this to make a recipe for using over raviolis. It is a perfect blend.