Ideal with gnocchi and durum wheat penne, it is a dish worthy of a cookery book if tossed with fresh trofie with the addition of courgettes or string beans and dusted with plenty of grated Parmigiano Reggiano. Make it for an informal dinner al fresco, at the seaside, in the summer and enjoy its fresh scent, the classic taste you expect from a home-made pesto, as it used to be done.
- 100% Product of Italy - All Italian Ingredients
- Perfect served over pasta
- 6.7 oz Jar
Ingredients: sunflower oil, tomato paste, sundired tomatoes, tomato puree, grana padano DOP cheese (cow's milk, salt, animal rennet, egg lysozime), cashews, basil, pecorino romano DOP cheese (sheep's milk, salt, animal rennet, cheese cultures), extra virgin olive oil, salt, garlic, lactic acid, natural flavoring of basil, ascorbic acid, peanuts. Contains milk, egg, cashews, peanuts.
Product images are for illustrative purposes only and may differ from the actual product.