Ideal with gnocchi and durum wheat penne, it is a dish worthy of a cookery book if tossed with fresh trofie with the addition of courgettes or string beans and dusted with plenty of grated Parmigiano Reggiano. Make it for an informal dinner al fresco, at the seaside, in the summer and enjoy its fresh scent, the classic taste you expect from a home-made pesto, as it used to be done.
- 100% Product of Italy - All Italian Ingredients
- Perfect served over pasta
- 6.7 oz Jar
Ingredients: red pepper, sunflower oil, basil, ricotta cheese (whey, milk, lactic acid), tomato paste, onion, salt, grana padano cheese (cow's milk, salt, animal rennet, egg lysozime), extra virgin olive oil, pecorino romano cheese (sheep's milk, salt, animal rennet, cheese cultures), chili pepper, oregano, lactic acid. Contains milk, egg.
Product images are for illustrative purposes only and may differ from the actual product.