The famous ancient Genoa recipe made with basil plus delicious truffles. Try the Pesto and Truffles with linguini!
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: sunflower oil, basil 22%, extra virgin olive oil, grana padano DOP cheese (milk, salt, rennet, lysozyme (egg) as preservative), whey, potato fibers, trehalose, summer truffles breakings (Tuber aestivum vitt) 3%, pecorino romano cheese made from sheep's milk (sheep's milk, enzyme, salt), salt, pine nuts, truffle flavor, milk porteins concentrate, citric acid (acidulant), garlic. Contains milk, eggs, pine nuts.
- birthday celebration
Our daughter bought us a can of this for my birthday celebration. We fell in love with it immediately. We live rurally so there’s no source nearby but fortunately there is the web. We bought eight cans and will certainly buy more.