A staple of pastas shapes, penne find their value in their versatility. Whether baked or boiled and sauced, they make for a good all-around use. These penne from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice
Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
Cooking Time: 10 minutes
Product of Italy