Pecorino Sardo is a sweet sheep’s milk cheese crafted on the exotic Mediterranean isle of Sardinia. Produced to be eaten as a young cheese, it is only cured for approximately 30-40 days. The flavor is quite delicate and mild, reflecting the indigenous herbs and grasses that the sheep graze on. Highlights of lemon and thyme compliment the smooth creamy texture and sweet flavor of each semi soft wheel. Pecorino Sardo is suitable for antipasto, baked pasta dishes, vegetable soups, frittatas, quiches, salads and is equally well-matched with pears, sweet grapes and dried fruits. A fruity Italian red or a light white wine pairs wonderfully with this cheese.
Product of Italy
For safety reason to deliver the freshest product we use an express freight service to ship in 3 days to your Home.
I am using the Blood Type O eating plan for which the only "beneficial" cheese listed is Pecorino. This variety is hands down the best I have purchased. It is super creamy and delicious! The only problem I can report is that I cannot stop myself from constantly snacking on it instead of simply using it in my Type O recipes. I can live with that....LOL.