The choice of almond paste, or royal paste, is the result of a careful search for the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition. Its sweetness is combined in a pleasant and original way with the acidulous note of Sicilian lemon: semi-candied peels and lemon paste are combined with almond paste and pieces of fine white chocolate, creating a surprising balance.
The almond icing is finely decorated with sweet caramelized meringue nuggets, giving a crisp crunchiness and an irresistible play of contrasts with the soft dough. The result is a sweet with a fresh, natural and perfectly balanced taste
Made with Butter | 72 Hours of Leavening
Product of Italy
We weren’t sure what to expect. This panettone was delicious. It was moist and tasty. We loved the lemon flavor. We will make this a tradition.
It is a sweet, light cake with lemony bits that goes nicely with coffee. I particularly like the crunchy topping. It is a large cake, suitable for many guests. Very well packed.