Expression of an ancient knowledge kept between the lines of the original recipe. The low form of the authentic Milanese tradition is its distinctive trait.
The dough is embellished by the abundance of delicious candied Sicilian orange peels, soft sultanas and fine Diamante cedar cubes, for a full and rich taste.
Taste and history intertwine. The package is decorated with a mistletoe branch and the elegance of the Gallery, symbol of Milan at Christmas, near which the Forno Tre Marie was born in the ancient Corsia dei Servi.
Made with Butter | 72 Hours of Leavening
Product of Italy
Loved it was so fresh