Panettone from the ancient Milanese recipe wrapped by hand as it once was: the Christmas gift par excellence, which smells of quality and tradition. Three doughs, the secret of the 'Mother' yeast, three days of slow leavening. The 'star' cut on the surface, an ancient gesture full of auspicious meanings that preserves the softness during cooking. Naturally cooled for eight hours to enhance its fragrance. Taste and history intertwine.
The package is decorated with a branch of mistletoe and the elegance of the Galleria, a symbol of Milan at Christmas, near which the Tre Marie oven was born in the ancient Corsia dei Servi.
Made with Butter | 72 Hours of Leavening
Product of Italy