A true Italian holiday favorite, pandoro is a traditional sweet golden bread most popular from Veneto region of Italy. The cake is baked in an eight-pointed star-shaped pan that gives it its signature form, modeled after the mountains near Verona, where the cake was first made. Amarena Fabbri Pandoro is a modern twist of this unique tradition.

Ingredients: Wheat flour, fresh eggs, sugar, butter, black candied cherries 11.5% (black cherries, sugar, glucose syrup, water, acidifier: citric acid, concentrated black cherry juice, natural colors: anthocyanins, flavorings), milk, sourdough natural (wheat), emulsifier: mono and diglycerides fatty acids, flavors, cocoa butter, salt. Ingredient of the bag of powdered sugar: sugar, wheat starch, flavors. May contain nuts and soy.

Product of Italy