Classics pastries traditions of Italian desserts, made with selected ingredients and quality, enriched with pistachio flour. Without palm oil, hydrogenated fats and preservatives.
These scented macaroons and rich taste are great by themselves, but they can accompany a tea or dessert wines.
These soft Almond biscotti imported from Italy are so good that there better than most pastry shops that make them fresh every day, really! The texture soft and little chewy made of Almond paste and essence of Almond added give them a real nice Amaretto flavor on your palate, a perfect companion with your espresso or Cappuccino.
PRODUCT IN A FACTORY THAT USES: WHEAT, NUTS, NUTS, SOY. Keep in a cold and dry place.
PRODUCT OF ABRUZZO (ITALY)