The soft wheat wholemeal is by far the most complete flour since it contains all the parts of the grain, from the bran to the germ, and is particularly rich in vegetable fibers, vitamins, minerals, proteins and fats. It is excellent for the preparation of pizza, bread, cakes, puff pastry, focaccia and other baked goods.
Usage: ideal for traditional bread, pizza and cakes.
- Kosher Certified
Great flour for bread and pizza!