Obtained from a robust and cold-resistant wheat, Manitoba is considered a "strong" flour thanks to the higher content of gluten and W (index of the bread-making capacity of the flours) compared to traditional flours. These characteristics make the organic Manitoba perfect for recipes that require long leavening times: special breads, "high" pizzas and soft desserts such as panettone and colombe. Molino Grassi's Manitoba Flour is perfect for all your baking needs. It is ideal for preparing traditional pizza, focaccia and cakes.
Usage: ideal for traditional homemade pizza, focaccia and cakes.
Kosher Certified |Organic
Ingredients: Organic soft wheat flour type 0 Manitoba. May contain traces of soy.Imported from Italy