Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie.
Flavor: pleasantly sweet.
Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.
Ingredients: Apricots*, Apple juice*, Pectin. *From organic farming.
Gluten Free | USDA Organic | Kosher Certified
Product of Italy
It’s not too sweet and the flavor is very balanced. Really like it!
The spread tastes like you just mashed the fruit from your orchard. Really delicious!
Product was good. Sugar free was a plus.
Great jam....only problem is that you have no more in stock.