Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie.
Flavor: pleasantly sweet.
Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.
Ingredients: Apricots*, Apple juice*, Pectin. *From organic farming.
Gluten Free | USDA Organic | Kosher Certified
Product of Italy
The spread tastes like you just mashed the fruit from your orchard. Really delicious!
Product was good. Sugar free was a plus.
Great jam....only problem is that you have no more in stock.