Partanna freshly cold press their 100% Sicily grown olives within hours of picking to obtain the premium extra virgin olive oil. Bottle immediately after the harvest in mid-October.
100% Italian Extra Virgin Olive Oil
Extra virgin olive oil: Superior category olive oil obtained directly from olives solely by mechanical means. All Natural-Cholesterol Free: The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, it's appearance in the tin is subject to changes over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue. This is the same oil that Asaro family use everyday at home. Buon Appetito!
Ingredients: Organic Extra Virgin Olive Oil.
Product of Italy
- olive oil
I use this wonderful product for any recipe that calls for a rich and flavorful touch of EVOO. I've been buying this brand for a few months and plan on continuing. I have never been disappointed.
This olive oil has a delicious flavor and bouquet. We use it in all our recipes and salads. I even put it in my soups after cooking to enhance their flavor. I highly recommend this fine product.
This is one of the richest and most flavorful oils I have ever used. With a fruity depth that goes unmatched by most EVOO products. The taste enriches our cooking and salads. We will definitely buy this quality product again.
Quality olive oil fresh flavor.