Partanna freshly cold press their 100% Sicily grown olives within hours of picking to obtain the premium extra virgin olive oil. Bottle immediately after the harvest in mid-October.
100% Italian Extra Virgin Olive Oil
Extra virgin olive oil: Superior category olive oil obtained directly from olives solely by mechanical means. All Natural-Cholesterol Free: The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, it's appearance in the tin is subject to changes over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue. This is the same oil that Asaro family use everyday at home. Buon Appetito!
Ingredients: Organic Extra Virgin Olive Oil.
Product of Italy
Quality olive oil fresh flavor.
Wonderful in salads, has a light and herby taste that goes well where fresh evoo is used.
Typical of Sicilian olive oils...always the best!