From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is Lorenzo N°3, a precious extra virgin olive oil of a mild fruity flavour and a well rounded taste with light peppery finish. Excellent.
AREA OF ORIGIN
Central Sicily (P.D.O. Val di Mazara).
METHOD OF HARVEST
Harvested by hand.
Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Natural fiber filters.
Mild with green almond notes.
Mild fruity flavour, well rounded taste with light peppery finish.
A slightly dense oil, golden yellow in colour.
Ideal is on all seafood, on vegetables crudités and with fresh cheeses.
Sum it up in one short statement "Best Olive Oil we have ever tried."
We lived in sicily many years ago and love sicilian olive oil. Great to drizzle on salads and antipasto or just for dipping bread. . EVERYONE who tastes this olive oil in my home absolutely loves it. then we have to make a run to the local gourmet market so they can all buy a bottle. Glad to know this can simply be ordered online from italian food.