Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.
Monocultivar Nocellara del Belice.
AREA OF ORIGIN
METHOD OF HARVEST
Harvested by hand.
Initial stone removal process, within 12 hours from harvesting, followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally.
Natural fiber filters.
Delicately spicy and floral.
Soft flavour of olives with noted creaminess.
A highly dense oil, gold in colour.
To perfect great dishes and in place of cream to amplify flavours. Perfect in pastry.
It is an extravagance but use this in everything we serve, except dessert.