Elbows is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups or with reach dishes of sauce.
Non-GMO | USDA Organic | Kosher Certified
Cooking time: 7/8 min
Ingredients: Organic Durum Wheat Semolina. Contains: wheat. May contain egg and soybeans.
Product of Italy
great for so many of favorites including pasta fugoli