Organic Chestnut Honey Mielbio by Rigoni di Asiago - 10.5 oz
SweeRigoni di Asiago has always prioritized innovation to achieve the healthiest andSpread tastiest products that are both good for you and respect nature.
Amber brown in color, this honey ideal in yogurt and in the preparation of desserts. Its taste is aromatic with a slightly bitter aftertaste. Mielbio Organic Italian Honey is organic, non-GMO, Kosher certified.
Because Rigoni di Asiago Mielbio Organic Chestnut Honey has such a distinct, nutty flavor, it is commonly used as an ingredient in both cooking and baking. Pair Rigoni di Asiago Mielbio Organic Chestnut Honey with your next dessert for a truly indulgent flavor.
Ingredients: Organic Italian chestnut honey
Product of Italy.
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
- honey
- taste
- flavor
- Chestnut Honey
- Castelmagno
- Greek
- cheese plate
- hazelnuts
- berries
- yogurt
United StatesThe organic chestnut honey mielbio is delicioso! We had received a jar as a gift, and after using it for the first time, we immediately went to the internet to find a source. We bought several jars to give as Christmas presents.
United StatesI was so happy to find this special honey available as a single-jar quantity--at the best price in the states. :) It arrived quickly and was very well-packed. I admit, at first I was shocked that the cost of shipping was more than the cost of the honey--but I was able to add a 2nd jar to the order without increasing the shipping fee. Overall, I am very satisfied with the product and process. Thank you!
United StatesThe taste of this precious organic honey is unique and exquisite. I love the tangy flavor.
United StatesBrand I purchased on Amazon was thrown in the garbage and cost more. Melbio brand one of the best so far…authentic taste and no bitter after taste. Happy I bought 2 jars.
United StatesOur favorite chestnut honey. Have it most mornings drizzled on Greek yogurt, roasted hazelnuts and fresh berries and with occasional cheese plate. Perfect with very aged Comté, Gouda or Castelmagno (when we can get from Piemonte).