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Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water.

Preparation instructions: for a perfect cooking use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 9-11 minutes, drain and season.

Product of Italy

Qty available: 0 SKU: 024094180912




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GK
02/17/2021
Glenn K.
United States United States
I recommend this product
Yum!

Very good pasta!

karan