Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature.
Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread.
Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Gluten Free | USDA Organic | Kosher Certified
Product of Italy
- Positano Italy
- chocolate fan
- chocoholic daughter
In Positano Italy where I had this on my toast every day!!! So much better than Nutella!!! Thank you for bringing this item to us!
It’s delicious. I was confused by the “dairy free” connotation because it also says with Cocoa & Milk, but it’s simply yummy.
Needed some dairy free Nocciolata to bake for a friend who is undergoing treatment for a severe autoimmune problem. She has to avoid gluten, dairy, caffeine, and alcohol, making desserts a challenge. Luckily, this Nocciolata made perfect brownies. I am thrilled!
I love this cream, I was used to eat it in Italy, it is better than nutella.
I bought this for my chocoholic daughter! She absolutely loves it! I tried it and also think it’s delicious and I’m not that big of a chocolate fan