Orange blossom extract is appropriate to enrich cakes, creams and puddings taste and perfume.
It is appropriate to make pastiera napoletana and other Sicilian cakes.
Advice: A packet of 2,5 g is appropriate for 200-300g of flour.
Process: mix the extract with the ingredients of the dough.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy