Montasio is a creamy cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.
Aging: 60 to 120 days
Texture: Hard, fruity, grassy, mild, nutty
Color: Pale yellow
Aroma: Aromatic, pleasant
Region: Friuli Venezia Giulia and Veneto
Product of Italy
For safety reason to deliver the freshest product we use an express freight service to ship in 3 days to your Home.