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Montasio is a creamy cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.

 

Aging: 60 to 120 days
Texture: Hard, fruity, grassy, mild, nutty
Color: Pale yellow
Aroma: Aromatic, pleasant
Region: Friuli Venezia Giulia and Veneto

Product of Italy

For safety reason to deliver the freshest product we use an express freight service to ship in 3 days to your Home.

Qty available: 0 SKU: SAVE-093404




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