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Cook the authentic "Spaghetti Aglio e Olio". Recipe for the Aglio Olio e Peperoncino Pasta : Put a teaspoon per person in a fng pan with 2 spoon of Olive oil and 1 of water, cook for 2 min, add the drained firm al dente pasta and let it cook for its last minute. Mix and finish with a drizzle of Olive oil. 

It can be used to give extra flavor to Pizza Sauce, Pasta sauce, Soup, and pretty much everything!

75 Servings per Container.

Spice-Mix ingredients: Chili Pepper, Garlic, Salt, Parsley. Sulfites. May contain wheat, soy, peanuts, milk, shrimp, walnut, cashew, hazelnut, pistachio, almond, pine nut, coconut, chestnut.

All Natural - Product of Italy. Store in a Cool, Dry place.

Qty available: 3 SKU: 873603002449