Cook the authentic "Spaghetti Aglio e Olio". Recipe for the Aglio Olio e Peperoncino Pasta : Put a teaspoon per person in a fng pan with 2 spoon of Olive oil and 1 of water, cook for 2 min, add the drained firm al dente pasta and let it cook for its last minute. Mix and finish with a drizzle of Olive oil.
It can be used to give extra flavor to Pizza Sauce, Pasta sauce, Soup, and pretty much everything!
75 Servings per Container.
Spice-Mix ingredients: Chili Pepper, Garlic, Salt, Parsley. Sulfites. May contain wheat, soy, peanuts, milk, shrimp, walnut, cashew, hazelnut, pistachio, almond, pine nut, coconut, chestnut.
All Natural - Product of Italy. Store in a Cool, Dry place.
A little spicy for some of my family members but i LOVE it!