Prepared for Plum Cake. Easy and fast!
Instructions for Plum Cake:
300 g of Molino Rossetto mix for plumcake
90 ml of water
120 ml of seeds oil
In a bowl put the mix for plumcakes, eggs and water. Knead the batter with an electric beater or with a wooden spoon for a few minutes. Add oil little by little continuing to blend until the dough will be smooth and uniform.
Divide the dough into 6 mini plumcake moulds and sprinkle with grain of sugar.
Bake for 25 minutes or so in preheated oven to 180°C. Take them out from the oven, let it cool and wait them on.
Ingredients: wheat flour, sugar, corn starch, livietanti agents: E341, E450, E500ii, modified starch, yogurt powder, emulsifiers: E472a. E472b. E472e, salt, skimmed milk powder, flavoring. Manufactured in a facility that uses soy and sesame seeds.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy