Prepared for a cocoa cake. Ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk. (356 F) 180° for 25 minutes.
400 g of Molino Rossetto mix for cocoa cake
125 g of soft butter
3 whole eggs
150 ml of milk
Pour the mix for cocoa cake in a bowl, add soft butter, eggs and milk. With an electric beater knead the dough until it will be smooth and uniform. Pour the dough in a greased with butter extendable cake mould and bake in preheated oven to 180°C for 40 minutes or so. Wait on the warm cake on with a delicate custard. With the same dough you should make some cocoa cupcakes; bring 15 muffin moulds or so, grease them with butter and fill them with cocoa batter for 3/4, lay them down on a baking tray and cook for 20-25 minutes to 180°C. Wait on them warm, decorated with cream, raspberry and sprinkle with icing sugar.
Ingredients: see picture attached. May contains soy, sesam seeeds and milk.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy