Soft Wheat flour type 1 blend of ancient grains from the Province of Parma. The "Grano del Miracolo" is born from a project aimed at safeguarding the biodiversity of the Parma area and rediscovering ancient varieties of wheat, developed in collaboration with Claudio Grossi, an expert in the recovery of ancient wheat varieties.
Usage: ideal for traditional pizza, focaccia, pizza and pasta.
- Star-k Kosher Certified
- Pizza dough
I have made pizza dough and a no-knead skillet bread with the first bag. Wow! The pizza dough was absolutely wonderful and very tasty compared with regular all-purpose flour. After making these breads, I ordered more!
I bought this after reading that it's healthier for you since it's not as processed. That it digests a lot better than standard flours - even 00. I used it to make neopolitan pizza at home and even my family - whom never ever compliment people even when they deserve it - complimented me on the pizza and how delicious it was. I have a sensitive stomach and really have not had too much bread in about 6 months. I had bread made with 00 flour at Christmas and it hit my stomach like a rock - admittedly probably also b/c my body was not used to it. Well, when I made my pizza with this dough it was perfect and it digested really well. I hope they keep this in stock!!!
I made the best pizza dough ever - best taste, best texture.
It's a long time that I'm looking for a different flour beside the 00 (which I don't like because it's too refined) and I finally found this amazing type 1 flour! I use it for everything, above all for my homemade bread and it's great. I'm glad there's someone who sells type 1 flour, you guys are the best!
Great flour for bread and pizza!