Soft Wheat flour type 1 blend of ancient grains from the Province of Parma. The "Grano del Miracolo" is born from a project aimed at safeguarding the biodiversity of the Parma area and rediscovering ancient varieties of wheat, developed in collaboration with Claudio Grossi, an expert in the recovery of ancient wheat varieties.
Usage: ideal for traditional pizza, focaccia, pizza and pasta.
- Star-k Kosher Certified
Great flour for bread and pizza!