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Soft Wheat flour type 1 blend of ancient grains from the Province of Parma. The "Grano del Miracolo" is born from a project aimed at safeguarding the biodiversity of the Parma area and rediscovering ancient varieties of wheat, developed in collaboration with Claudio Grossi, an expert in the recovery of ancient wheat varieties.

Usage: ideal for traditional pizza, focaccia, pizza and pasta.

  •  Star-k Kosher Certified
  • GMO-Free
Imported from Italy
Qty available: 252 SKU: 8013971224353

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A Italian Food Online Store Customer
United States United States
I recommend this product
One of the best flours I know

Great flour for bread and pizza!