This traditional Abruzzese salami has a mild and subtle seasoning: black pepper, a touch of salt and fresh garlic. Thoroughly authentic, of the classic hand-cut, hand crafted varieties. Convenient stick for quick and easy slicing or add to a gift basket.
Ingredients: Pork, Sea Salt, Cultured Celery Powder, Sugar, Pepper, Fresh Garlic, Natural Flavor, Lactic Acid Starter Culture. Stuffed in a beef collagen casing.
Shelf Stable | Gluten Free
Product of USA following the Italian Recipe