Sale!
Qty available: 0
SKU: 8018211903128
$4.98
$5.98
9218 Sold
Ideal for long rising doughs, such as bread, pizza and focaccia.
Molino Rossetto Manitoba Flour is a baking flour that is ideal for doughs with long rising times, such as bread, pizza and focaccia. This is a strong flour made with the Manitoba variety of wheat, which is high in protein. Make authentic Italian homemade focaccia bread in your kitchen with this Molino Rossetto flour.
Ingredients: soft wheat flour type "0".