Ideal for long rising doughs, such as bread, pizza and focaccia.
Molino Rossetto Manitoba Flour is a baking flour that is ideal for doughs with long rising times, such as bread, pizza and focaccia. This is a strong flour made with the Manitoba variety of wheat, which is high in protein. Make authentic Italian homemade focaccia bread in your kitchen with this Molino Rossetto flour.
Ingredients: soft wheat flour type "0".
Perfect! Delivery of the product was on time. Dough works very well for long fermentation.
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