Manitoba Flour by Molino Rossetto - 2.2 lb
$4.98
$5.98
9100 Sold
Ideal for long rising doughs, such as bread, pizza and focaccia.
Molino Rossetto Manitoba Flour is a baking flour that is ideal for doughs with long rising times, such as bread, pizza and focaccia. This is a strong flour made with the Manitoba variety of wheat, which is high in protein. Make authentic Italian homemade focaccia bread in your kitchen with this Molino Rossetto flour.
Ingredients: soft wheat flour type "0".
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IO
11/08/2020
Ivonne O.
United StatesI recommend this product
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