Manitoba Flour by Molino Rossetto - 2.2 lb

Ideal for long rising doughs, such as bread, pizza and focaccia.

Molino Rossetto Manitoba Flour is a baking flour that is ideal for doughs with long rising times, such as bread, pizza and focaccia. This is a strong flour made with the Manitoba variety of wheat, which is high in protein. Make authentic Italian homemade focaccia bread in your kitchen with this Molino Rossetto flour.

Ingredients: soft wheat flour type "0".