2 reviews
2 reviews
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Ideal for long rising doughs, such as bread, pizza and focaccia.

Molino Rossetto Manitoba Flour is a baking flour that is ideal for doughs with long rising times, such as bread, pizza and focaccia. This is a strong flour made with the Manitoba variety of wheat, which is high in protein. Make authentic Italian homemade focaccia bread in your kitchen with this Molino Rossetto flour.

Ingredients: soft wheat flour type "0".

Qty available: 0 SKU: 8018211903128




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5.0 Based on 2 Reviews
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CW
02/24/2021
Clyde W.
United States United States
I recommend this product
Great flour, great service.

Perfect! Delivery of the product was on time. Dough works very well for long fermentation.

IO
11/08/2020
Ivonne O.
United States United States
I recommend this product
Happy

Friendly, Professional & Efficient

Italian Food Online Store Manitoba Flour by Molino Rossetto - 2.2 lb Review
karan