Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Maccheroni (elbow macaroni-style) pasta is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. Use it to make the classic comfort food you may be missing now, like macaroni and cheese, casseroles, or soups with pasta. It’s quite possibly the best gluten-free pasta you’ll ever taste!
Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
Cooking Time: 10 minutes
Product of Italy