Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
Cooking time: 12 min - Al dente: 10 min
- red pepper
I have never seen the DeCecco pasta with spinach in the stores, but we love their other pasta products. I plan to try it for the first time with a simple garlic and olive oil sauce with dried red pepper and tomatoes.
I was highly pleased with the linguini that I purchased from your site. Everything that I ordered was packed very well, and arrived in a very timely manner. I was very pleased with the quality and the delicious taste of the linguini and I will definitely be ordering again from your website! A 5 star experience for me!!! Happy New Year to y'all!!!
Great experience! This is a favorite at my house and it is becoming **** to find. You have a great selection of items.
This pasta was very good, a new favorite. Will be buying more in the future.