Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Tagliatelle Lemon Flavored are excellent when prepared just with light condiments, extra virgin olive oil, or butter.
They are also recommended for recipes with fish sauce or cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
Product of Italy
Artisanal production - Rough surface - Natural ingredients
Some breakages are natural and can occur during the transportation.
Great tasting pasta especially with a truffle sauce