This lemon and ginger cake is made with wholemeal spelt flour and brown sugar. This delicious baked dessert is the perfect accompaniment to your afternoon coffee or tea.
Ingredients: brown sugar (31%), wholemeal spelt flour (17%), eggs, wheat flour, sunflower oil, concentrate lemon juice (1.5%), skimmed milk powder, milk proteins, raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat flour), ginger (1%), emulsifier: mono and diglycerides of fatty acids, salt, sunflower lecithin, flavors. Preservatives: sorbic acid and citric acid.
Contains gluten, milk, eggs; may contain traces of soy, hazelnuts and other nuts.
Made in Italy