The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
These are the best ladyfingers, I dip them in coffee, eat them plain, and use them for tiramisu. I always have a hard time finding good ones at the grocery store and took a chance on ordering these online. Love them!! Service is awesome too, the three tins arrived carefully bubble wrapped and not one cookie was broken. Yay!