Typical specialty of the Italian tradition, savoiardi divella are prepared with genuine and light ingredients, ideal for breakfast, with coffee or to fill cakes and tiramisu.
Ingredients: wheat flour, sugar, eggs 26%, raising agents (ammonium hydrogen bicarbonate, sodium hydrogen bicarbonate), glucose syrup, flavourings. May contain traces of nuts and milk.
Product of Italy
Natural breakage may occur during transit.
My old time favorites you get so much
Amazing! Made Tiramisu with them.