Spain and Morocco are famous for their saffron, but Italy, too, produces saffron of the very finest quality in Abruzzo and in Monreale, Sardegna. Saffron lends its thick fragrance and brilliant color to a wide variety of traditional Italian dishes from seafood soups to Risotto Milanese.
From nature, the precious spice that gives a delicate and unmistakable flavor to traditional dishes and desserts. In granular version, practical to use.
- All Rebecchi's experience in product selection
- Versatile in the kitchen
- Ready to add to dishes
- With original recipe of the Risotto del Meneghino
- saffron wine
- shell fish
- pasta recipe
Perfectly sized packet of Italian saffron powder. Add one packet to your risotto, homemade pasta recipe or even add to some white wine to create saffron wine for cooking shell fish for spaghetti con le vongole!!
Love this. So much easier to use than the threads.