The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
- tiramisu cake
- orange juice
- grocery store
These cookies are so light at low cal, but deliciously sweet and satisfying. Great for dipping in orange juice, making a charlotte or tiramisu cake, or just eating as is. They last months, although they do get less crunchy over time (but I actually prefer them like that anyway). These bags are twice the size of the ones at my grocery store (which doesn't even stock them reliably). Good deal!
Haven't use them yet but can't wait to try them for my tiramisu
If you love home made Tiramisu use these store bought ladyfingers in your recipe. They are the best ladyfingers you can buy when used in this way. The ordering process was easy and delivery timely through the Italian Food Online Store. I especially liked that the company kept me informed from the time of purchase until my order was delivered.