The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
- Delicious crispy
- Dessert taste
- Lady Fingers
Used it for tiramisu. It's the brand our Italian friends use. Perfect.
These are Wonderful Italian Lady Fingers... Made my Dessert taste amazing...I bought 4 packages and shared with my daughter so that she could experience first hand the Delicious crispy light flavor of these biscuits. I wish I could find them locally, however I am glad that I can order them. Thank you for a Great product
The best, we enjoyed them very much
I used to make the strawberry tiramisu I must say that it came out very well! I recommend them!
There are no other words to add but “awesome quality lady fingers”. Next time however, please request on your package to me, DELIVER TO THE BACK DOOR ONLY. This box was delivered to the front door, which we never use. It got wet, but the interior was dry..packaged well. Thank you, Lois McKeown