The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
- Cream Icebox Cake
- Delicious crispy
Super!! Love these for baking and eating!
I was very pleased with service. My package arrived on time and well package to keep the items from damaging. This is one happy customer.
I used this product in my Italian Cream Icebox Cake for the holidays. The ladyfingers are light and have a wonderful taste with the custard filling.
Used it for tiramisu. It's the brand our Italian friends use. Perfect.
These are Wonderful Italian Lady Fingers... Made my Dessert taste amazing...I bought 4 packages and shared with my daughter so that she could experience first hand the Delicious crispy light flavor of these biscuits. I wish I could find them locally, however I am glad that I can order them. Thank you for a Great product