Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Tagliatelle pasta is a natural blend of corn and rice flour, homemade following traditional Italian guidelines. The texture of the long, flat ribbons of tagliatelle is ideal for thick sauces, but this pasta also goes well with a simple pomodoro of tomatoes and basil. It’s quite possibly the best gluten-free pasta you’ll ever taste!
Ingredients: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Product of Italy
Great for chicken Alfredo. Cooked a bit quick but great tasting