Le Veneziane Gluten Free Rigatoni Corn Pasta.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
LOVE this pasta ! I need gluten free, but the family loves it too