Le Veneziane Gluten Free Rigatoni Corn Pasta.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Made with easy to digest GMO-free 100% Italian corn.
The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.
Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Love the gluten free pasta, tastes good and cooks quickly!!!!!
This pasta is absolutely delicious. Every variety of Le Veneziane Gluten Free corn pasta tastes just like regular pasta. No comparison to other GF pastas in my opinion!
Very good. Almost like real pasta. It cooks up well and holds together for leftovers.
LOVE this pasta ! I need gluten free, but the family loves it too