Le Veneziane Gluten Free Penne Corn Pasta.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Made with easy to digest GMO-free 100% Italian corn.
The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.
Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
The flavor and consistency of this pasta are perfect! We love it.
Consistently this brand beats all the rest. All corn pasta has the best flavor. Better than a rice/corn blend. You need to be a little careful not to over cook but just follow the amount of minutes noted on the packaging. It's delicious with every kind of sauce or we even use just butter sometimes! I just wish it wasn't so popular because I can never order as much as I want because it's out of stock!