4 reviews
4 reviews
$4.48 $5.28
 833 Sold

Le Veneziane Gluten Free Farfalle Corn Pasta. 

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Made with easy to digest GMO-free 100% Italian corn.

The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.

Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Qty available: 46 SKU: 898527001279

Customer Reviews
5.0 Based on 4 Reviews
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Margaret V.
United States United States
Fun shape

Cooks up great and my granddaughter loves the fun shape.

Angela T.
United States United States
Great Gluten Free Pasta

First gluten free farfalle I have found and it didn't disappoint! Cooks perfectly, I paired it with a robust meat sauce but can't wait to try it in a pasta salad.

Gillian D.
United States United States
Good flavor, tricky to cook correctly

This shape didn’t cook up as nicely as the fusilli or spaghetti. The middle wasn’t done, while the “wings” wee floppy.

Kathleen C.
United States United States
Excellent.i will be buying more

Excellent.i will be buying more from this online Italian store.AWSOME