Le Veneziane Gluten Free Farfalle Corn Pasta.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
This shape didn’t cook up as nicely as the fusilli or spaghetti. The middle wasn’t done, while the “wings” wee floppy.
Excellent.i will be buying more from this online Italian store.AWSOME