Le Veneziane Gluten Free Cappellini Angel Hair Corn Pasta.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Made with easy to digest GMO-free 100% Italian corn.
The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.
Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
- wheat pasta
- corn pastas
I love this pasta!!! I didn’t think I’d ever have capellini again when I had to go gluten-free but this gluten-free capellini tastes just like regular pasta!!!
Delicious, great for those of us who need gluten-free products. I can’t tell that it is not regular pasta!
Fabulous, I have used this for years. This is one of the few that taste as good as wheat pasta
High quality pasta!
This was the first time I've seen the Angel hair pasta and was thrilled to find it. It cooks and tastes as wonderful as all the corn pastas.