21 Reviews Sale!
$4.48 $6.98
 6234 Sold
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 66 SKU: SANN-DL0215




Customer Reviews

5.0 Based on 21 Reviews
5 ★
95% 
20
4 ★
5% 
1
3 ★
0% 
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2 ★
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DD
11/16/2019
Diane D.
United States

Fresh yeast

It was good but I was wondering if you had a recipe making the pizza dough with FRESH YEAST and the 00 flour I think Im using to much fresh yeast Thank you

MW
10/25/2019
Mary W.
United States United States

00 flour.

This flour makes the best pasta, biscuits,and all baked goods. Light ,flavor is not over powering,it blends well with other ingredients.

EW
09/28/2019
Elfriede W.
United States United States

Service and product

Very satisfied with my he product

SA
09/06/2019
Susan A.
United States United States

Great flour

Easy to order, quick ship with communication, nicely packaged!

CB
08/29/2019
Carmen B.
United States United States

Best flour you can buy!

I like to bake good pastries and the flour you buy in stores does not do the job. This is the only flour that would yield a perfect puff pastry. Will definitely buy their products in the future.