53 reviews Sale!
$4.28 $5.98
 9301 Sold
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 205 SKU: 079147000891




Customer Reviews
4.9 Based on 53 Reviews
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FH
09/27/2020
Francine H.
United States United States
I recommend this product
Produced a very tender bread dough.

Excellent Produced a very tender bread dough.

Italian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb Review
PU
09/25/2020
Paul U.
United States United States
I recommend this product
Great product- great price

Fantastic flour!

JH
09/25/2020
Judith H.
United States United States
I recommend this product
Soft Wheat 00 Flour

Excellent - very easy to use - made ravioli!

LB
09/24/2020
Louisa B.
United States United States
I recommend this product
00 flour

I fixed homemade pasta using the flour, it was very good. I received the order fast, the package arrived without damage. I am planning to order more.

AC
09/24/2020
Alexandra C.
United States United States
I recommend this product
Awesome!

Have ordered The Caputo double.00 and Semola flour several times from the Italian store. The products always arrive well packaged, in perfect shape in a timely fashion. Love love love the Caputo flours!