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$4.48 $6.98
 6487 Sold
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 30 SKU: SANN-DL0215




Customer Reviews

5.0 Based on 25 Reviews
5 ★
96% 
24
4 ★
4% 
1
3 ★
0% 
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JW
12/23/2019
Jim W.
United States United States

Very good flour

Baked up wonderful pizza dough, after allowing appropriate amounts of proofing. Ex Union Baker here (Bread, Buns, & Rolls). I found Antimo Caputo’s 00 flour to be of exceptional quality. Italian Food Online Store carefully packaged and quickly delivered my order. Look forward to doing business with them again!

Jim Wilson verified customer review of Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb
CG
12/06/2019
Curtis G.
United States United States

Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb

Very pleased. Easy to work with. Good results

GB
12/05/2019
Gary B.
United States United States

00 Flour

It is a learning experience. My goal is to achieve skills equal to the potential of the flour. Very pleased and excited on the prospect.

DC
11/25/2019
Dennis C.
United States United States

Flour that rises to the occasion

I won’t use any other flour when making anything I want to be special. It always produces the finest quality no matter what I’m making

DD
11/16/2019
Diane D.
United States United States

Fresh yeast

It was good but I was wondering if you had a recipe making the pizza dough with FRESH YEAST and the 00 flour I think Im using to much fresh yeast Thank you