69 reviews Sale!
$4.28 $5.98
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Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 20 SKU: 079147000891




Customer Reviews
4.9 Based on 69 Reviews
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JR
01/22/2021
Joe R.
United States United States
The best ever material

This is what I used to make the pizza I just sent...

AG
01/22/2021
Anthony G.
United States United States
Great pizza dough flour

Best flour for pizza dough, light and tasty just like being back in Naples

BS
01/22/2021
Bernadette S.
United States United States
Quicker Than Amazon

It was wonderful! I searched this flour on Amazon and Walmart.com as well. Amazon and Walmart had free shipping but the price was much higher. I had originally ordered on Amazon but the shipment was delayed for two weeks so I ordered from Italian Food Online. I actually received it faster than from Amazon that I had ordered two weeks earlier and the price was slightly lower.

JL
01/21/2021
Jennifer L.
United States United States
Pasta

Made be best homage pasta ! I ordered a few more so I can make pizza next

Italian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb Review
RF
01/20/2021
Richard F.
United States United States
Caputo “00”

I have been using Caputo “00” for some time now to make pizza and think it is the best.

Italian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb Review