37 reviews Sale!
$5.98 $6.28
 7416 Sold
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 965 SKU: 724943570733

Customer Reviews
5.0 Based on 37 Reviews
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Stephen E.
United States United States
Finally found "00" flour!

Have searched far and wide for "00" flour for weeks. Italian Food Online Store was the only merchant who carried this item. Bought two packages snd they arrived within a week.

Betsy E.
United States United States
Not quite as expected

It seemed a bit more like fine cornmeal than wheat flour. It’s just not what I was expecting. The things I used it for felt heavy and dense. Expected it to be extra light but it seemed to be the opposite.

Leslie S.
United States United States
Best oo flour for baking, making pasta & pizzellas!

It was received quickly and fresh as promised.

Mike D.
United States United States
Great Everything

Great products great service!

Vernon J.
United States United States
Perfect pizza flour

Makes a great pizza dough