83 reviews
83 reviews
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Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.

Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60

Ingredients: soft wheat flour type "00"

Product of Italy
Qty available: 131 SKU: 079147000891




Customer Reviews
4.9 Based on 83 Reviews
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KF
04/23/2021
Karen F.
United States United States
I recommend this product
Pizza Flour

I have not used the flour yet, but I plan to use it for pizza dough.

HS
04/17/2021
Hassib S.
United States United States
I recommend this product
00 flour

super great and sweet

TC
04/12/2021
Timothy C.
United States United States
I recommend this product
Great for pizzas

Never made pizza dough before yesterday. I used the semolina remacinata to make Altamura bread twice with outstanding results so ordered the 00 flour to try pizzas. I made dough using two kg. of the 00 flour. Used a 24 hour rest after shaping the 12 balls. We had a pizza party with family and the pizzas were outstanding. The dough is very easy to work and makes a wonderful crust. Ordering was easy and shipping was prompt. Thanks

OW
04/03/2021
Olaf W.
United States United States
I recommend this product
Makes great Pizza Dough

Read about this type of flour in a recipe and, boy, does it make a difference!

Italian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb ReviewItalian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb Review
JG
03/30/2021
Joseph G.
United States United States
I Am in Pizza Heaven!

Finding the perfect flour for pizza has been an uphill battle. I've tried bread flour, regular unbleached flour, and others, but there was always something lacking in the final dough. This flour helped me create a PERFECT dough. Smooth, stretchy, flavorful, and easy to shape, this flour gave me the final piece I needed as a foundation for truly authentic Neopolitan style pizza. It reminded me of the wonderful flavors of Italy. I can't recommend it too much!