88 reviews
88 reviews
Sale!
$4.48 $6.48

Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.

Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60

Ingredients: soft wheat flour type "00"

Product of Italy
Qty available: 106 SKU: 079147000891




Customer Reviews
4.9 Based on 88 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
SS
07/10/2021
steven s.
United States United States
I recommend this product
well spent money

Any product from Antimo Caputo is a great buy. Very well respected company from the old world. i would not buy 00 flour from anyone else.

DG
06/20/2021
David G.
United States United States
pizza

great for pizza, add some higher protein flour and the crust is fabulous

HS
06/16/2021
Hassib S.
United States United States
00 flour

it was the wrong order you send me wheat flour not white flour like I orders expereince ver y very ver y bad

JR
06/05/2021
Julio R.
United States United States
Pizza love

Love it how my pizza is done with this

Italian Food Online Store Soft Wheat 00 Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb Review
DH
05/29/2021
David H.
United States United States
Caputo "00" flour

Ordering was easy and was delivered quickly!! I love and use this flour for pizza crust and scones.