Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb
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United StatesVery good flour
Baked up wonderful pizza dough, after allowing appropriate amounts of proofing. Ex Union Baker here (Bread, Buns, & Rolls). I found Antimo Caputo’s 00 flour to be of exceptional quality. Italian Food Online Store carefully packaged and quickly delivered my order. Look forward to doing business with them again!
United StatesSoft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb
Very pleased. Easy to work with. Good results
United States00 Flour
It is a learning experience. My goal is to achieve skills equal to the potential of the flour. Very pleased and excited on the prospect.
United StatesFlour that rises to the occasion
I won’t use any other flour when making anything I want to be special. It always produces the finest quality no matter what I’m making
United StatesFresh yeast
It was good but I was wondering if you had a recipe making the pizza dough with FRESH YEAST and the 00 flour I think Im using to much fresh yeast Thank you