Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb
$4.28
$5.98
9301 Sold
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 205
SKU: 079147000891
Customer Reviews
4.9
Based on 53 Reviews
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FH
09/27/2020
Francine H.
United StatesI recommend this product
Produced a very tender bread dough.
Excellent Produced a very tender bread dough.
PU
09/25/2020
Paul U.
United StatesI recommend this product
Great product- great price
Fantastic flour!
JH
09/25/2020
Judith H.
United StatesI recommend this product
Soft Wheat 00 Flour
Excellent - very easy to use - made ravioli!
LB
09/24/2020
Louisa B.
United StatesI recommend this product
00 flour
I fixed homemade pasta using the flour, it was very good. I received the order fast, the package arrived without damage. I am planning to order more.
AC
09/24/2020
Alexandra C.
United StatesI recommend this product
Awesome!
Have ordered The Caputo double.00 and Semola flour several times from the Italian store. The products always arrive well packaged, in perfect shape in a timely fashion. Love love love the Caputo flours!