Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb
$5.98
$6.28
7416 Sold
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Qty available: 965
SKU: 724943570733
Customer Reviews
5.0
Based on 37 Reviews
Write a Review
Ask a Question
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Filter Reviews:
SE
06/03/2020
Stephen E.
United StatesFinally found "00" flour!
Have searched far and wide for "00" flour for weeks. Italian Food Online Store was the only merchant who carried this item. Bought two packages snd they arrived within a week.
BE
06/03/2020
Betsy E.
United StatesNot quite as expected
It seemed a bit more like fine cornmeal than wheat flour. It’s just not what I was expecting. The things I used it for felt heavy and dense. Expected it to be extra light but it seemed to be the opposite.
LS
06/02/2020
Leslie S.
United StatesBest oo flour for baking, making pasta & pizzellas!
It was received quickly and fresh as promised.
MD
06/02/2020
Mike D.
United StatesGreat Everything
Great products great service!
VJ
04/12/2020
Vernon J.
United StatesPerfect pizza flour
Makes a great pizza dough