Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb
Caputo 00 Flour is the choice of pizzaioli and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. Traditionalists wouldn't prepare pizza dough from anything but this fine Italian flour, and it's also great for homemade pasta, cakes and bread, especially focaccia.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924.
Proteins: 13% | Baking: W 300/320 | Elasticity P/ L: 0.50 / 0.60
Ingredients: soft wheat flour type "00"
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United StatesAny product from Antimo Caputo is a great buy. Very well respected company from the old world. i would not buy 00 flour from anyone else.
United Statesgreat for pizza, add some higher protein flour and the crust is fabulous
United Statesit was the wrong order you send me wheat flour not white flour like I orders expereince ver y very ver y bad
United StatesLove it how my pizza is done with this
United StatesOrdering was easy and was delivered quickly!! I love and use this flour for pizza crust and scones.