Pastry gold-colored tart, crumbly, with a delicate taste and enriched with a delicious hazelnut cream.

Since 1964, in Treviso, Italy, the Zaghis family has been taking care of their natural sourdough starter, a treasure from where their baked goods take life through many years. Zaghis has a history of tradition,specializing in baked goods, using high quality ingredients like the sourdough starter that permits a slow leavening of 36 hours that gives their products softness and fragrance,giving them a unique flavor.

Made in Italy