The big secret we wish to share with you is the use of the highest quality ingredients; the natural and slow rising of the dough, the handmade processing with thin strips of dough stretched by hand - one by one and then slowly baked. A well kept secret passed down through generations of the women of our family. This special recipe makes our breadsticks crispy and golden, with the same flavour and genuineness of those made more than 150 years by our great-great grandfather "Giacomo".
Country of origin: Italy
Ingredients: Wheat Flour, Olive Oil 10%, Salt, Malted Grain Flour, Brewer's yeast.
Allergens: Not suitable for Gluten intolerants. May contain traces of sesam and milk.
They have a rich taste and delicate aroma, perfect for all occasions: as a snack, with soup, dip, spread or cheeses.
Natural breakage may occur during transit.
Reminds me of when we were able to buy them in our local Italian grocery story.