A pastry of delicious cream enclosed in a casket of crumbly short pastry. Tasty ingredients (the eggs in our Grisbì come from barn eggs) and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch.
I’ve tasted the double chocolate, the chocolate hazelnut and the lemon- they are all delicious. Very light, not too sweet. Ordered them twice already, will be my go to cookies for company and gifts.
I preferred the lemon. The chocolate was not as good