Produced following an ancient family recipe, using the best raw materials and real lemon juice, the lemon cake is a soft cake with a delicate flavor, suitable to satisfy the tastes of even the most simple palates.
Ingredients: Whole wheat flour, Pasteurized fresh eggs, Raw cane sugar, Sunflower seed-oil, Lemon juice (5%), Glucose-fructose syrup, Dried glucose syrup, Raising agent (bicarbonate of ammonium), Natural flavourings, Salt. Preservative: Sorbic acid. CONTAINS GLUTEN AND EGGS. MAY CONTAIN TRACES OF MILK, TREE NUTS, SOY AND SESAME.
Product of Italy
Delicious loaf cake. Makes a wonderful breakfast treat!